Sunday, April 1, 2007
Dinner at the Penninsula
For the second night of my family visit, we had dinner at the hotel where they are staying: The Penninsula. It was a french restaurant I believe. The dishes were mediocre -- I had duck liver for the first course, the langostine for the second dish, and the rib eye steak for the main course. We opened champaigne and good wine. Although the food isnt worth a revisit, it was overall a nice experience.
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