The Cut

There is a new restaurant that is growing in popularity right now called The Cut. I believe its a steak house in the Regent hotel beverly hills. It's another restaurant by Wolfgang Puck. The reservation is very hard to make -- you have to make it at least 2 weeks for a small party. Since I have the funding from my parents during their visit, I tried to make a reservation. But there are too many of us that they could only serve us at the end of the month at the earliest. Knowing that Hiro (the chef at Urasawa) knows the owner, I called him wondering if he could help. He promised to try and we are waiting for the reply anxiously. I hope that we get it.